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RESERVATIONS +44 116 266 6180
109 Catherine St, Leicester LE4 6EP
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OUR FOOD & DRINKS

The Wool Pack offers sophisticated grilled & cooked Indian cuisine, out of the ordinary and sensationally modern, but the tools of the trade are age old in concept: it’s the style, ingredients, flavouring and delivery that sets it apart from any other.

Drinks at Wool Pack

BEER & BEAUTIFUL

The Woolpack Inn is on a very short list of eatery places where you can enjoy Butter Chicken, Mix Veg Sizzlers along with many award winning Cocktails & 12 different draught beers.

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LITTLE MORE

The Punjabi style Indian restaurant opened it’s doors to public in Feb 2014 after an extensive refurbishment of a beloved local pub.

Great_Dining_Experience

AMPLE SITTING CAPACITY

The sitting capacity of The Wool Pack is in-between 80-100 people, which allows chefs to cater individual, personal and groups requirements.

RECOMMENDED DISHES BY OUR CHEF

The Woolpack’s unique food offering, delightful presentation and prepared-to-order culture creates a superb dining experience that goes well beyond the expected. Here the few recommended dishes with a desire to grill, tandoor and flame a swarm of fresh ingredients, attired, marinated and dipped in secret and unusual combinations, the food at Woolpack is prepared for sharing, for pleasurable moments and for unprecedented delight.

  • £8.50 / £11.50

    Sheek kebab and chicken tikka with onions.

    Recomended
  • Chicken marinated with yogurt in a thick creamy sauce.

    Recommended
  • Roasted chicken chunks in a spicy creamy sauce.

    Recommended
  • Chicken chunks with onions,peppers and green chilli.

    Recommended
  • £5.00

    Cheese stir fried with onions and peppers in a spicy sauce.

    Recommended
  • £6.00

    Black lentils with kidney beans in a thick & creamy sauce, with exclusive spices.

    Recommended
  • £11.00

    Pan fried Tilapia fish marinated and toasted over onions.

    Recommended
  • Chicken cooked with peppers, garlic and hot spices.

    Recommended
  • A fine blend of minced lamb and chicken chunks in a thick sauce.

    Recommended
  • £7.50

    Lamb chunks cooked in a harmony of punjabi flavours.

    Recommended
  • Soya mince cooked in a thick & creamy sauce.

    Recommended
  • £5.00

    Minced lamb spiced on skewers in a hot clay oven (tandoor).

    Recommended
  • Fried paneer cooked in a spicy creamy sauce.

    Recommended
  • Deep fried cassava with your choice of masala or black pepper.

    Recommended
  • £5.00

    Chicken niblets cooked with black pepper and onion.

    Recommended
  • £7.00

    Lamb marinated with ginger and red chilli in a thick sauce.

    Recommended
  • £7.50

    Lamb chunks cooked in a harmony of punjabi flavours.

    Recommended
  • A fine blend of minced lamb and chicken chunks in a thick sauce.

    Recommended
  • Chicken cooked with peppers, garlic and hot spices.

    Recommended
  • £11.00

    Pan fried Tilapia fish marinated and toasted over onions.

    Recommended

HOURS OF FUN, FOOD & DRINK AT THE WOOLPACK INN MON - SUN

Monday 17:00 - 21:00
Tuesday 17:00 - 21:00
Wednesday 17:00 - 21:00
Thursday 17:00 - 21:00
Friday 17:00 - 21:00
Saturday 12:00 - 24:00
Sunday 12:00 - 24:00

OUR PHILOSOPHY

In 2014 we opened doors to publics in & around Leicester to offer a unique concept in cutting-edge Indian food style and approach. The Woolpack Inn was soon acclaimed beyond to all over. The Woolpack Inn is a pub style Indian restaurant, famous for it’s homemade and authentic Indian taste”.

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AN UNEXPECTED START

After the success of our very few homemade sizzlers offered with drinks at & around bar area, we felt ready to bring a full fledge menu upon unimmaginable demand from our regular customers, with innovative possibilities in Indian cuisine. The most avant-garde Pub style Indian restaurant opened its doors to public, what has resulted is a sensational interior to match its novel style of Indian cuisine creating a restaurant with an appeal.

AUTHENTIC INDIAN TECHNIQUES

Our modern-day take is rooted in age-old Indian traditions, thus delivering taste stirs that take you beyond your expectations but with a reminder of the origins. The Woolpack Inn cooking methods include the three core Indian grilling styles of TANDOOR (a really hot clay oven) and TAWA (searing and griddling on a very hot plate). The food is immediately served, as it is prepared: fresh, fragrant and supremely flavorsome.

ENJOY LIVE COOKING & GRILL-TO-PLATE SERVING

The Wool Pack Inn is instantly obvious, with a trendy bar offering seasonal alcoholic and non-alcoholic cocktails. The characteristic in Wool Pack is amusing and mesmeric with a positive energy, while the service is warm and multicultural and always instantaneous to deliver. Wool Pack is very distinct amongst it’s competitors to offer live cooking & grill to plate servings. Doors for dinner open early to allow for an exciting atmosphere.