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CAULIFLOWER PAKORA

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CAULIFLOWER PAKORA

Crunchy cauliflower fritters, served with tamarind chutney

PREP 12 min
COOK 45 min
6 servings
1025 kcal
£6.50

Ingredients

  • 4 thick-cut pork chops
  • 1 tablespoon dried basil
  • 1 teaspoon Montreal steak
  • 1/2 cup butter, divided
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon freshly ground
  • 1 teaspoon instant beef

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info@woolpackleicester.com

+44 116 266 6180

109 Catherine St, Leicester LE4 6EP

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